ࡱ> y{x 0$bjbj :Pyy]L    \hT qv vvvvvvvxC{bv}v+v"""\v"v""n|@Ru*s q>vAv0qvHq {-! {|RuRu"{tu"vv9"jqv{ : Sadiq Mohammed A.Hussain Al Lawati P.O Box 299, Postal Code 320, Barka GSM +968-99353337 E-mail:  HYPERLINK "mailto:sadeq@squ.edu.om" sadeq@squ.edu.om  Nationality: Omani. Date of birth: 17/04/1978  (1999-2004) Bachelor of Science in Animal Science, College of Agriculture and Marine Science, Sultan Qaboos University (agIJ). GPA 3.2 . (1996-1999) Secondary School: Barakat Secondary in Barka.  Working as a technician at agIJ since 2005 up to now, supervising different courses, Animal nutrition, Meat science, Horse Management, Dairy production, Sheep and Goat, Beef production, Genetics, Camel physiology. Horse management training in England (1/12/2008- 28/2/2008)  Computer Skills: Microsoft Word Power Point Microsoft Excel Internet II) Service Skills: Writing analysis reports Necropsy Presentation Collection blood Laboratory work Feed chemical analyses Meat quality assessment III) Management Skills: Work under stress Work as team member Time management Problem solving IV) Language Skills: Arabic mother tongue English (good)  V) Communication: public speaking Involve in teaching the following courses: Fund. Of Nutrition (ANVS3105) In this course all the practical sessions are held in the nutrient lab (Feed Analytical Lab) in the Department. I charge of running the lab every week to train students approximate analysis procedures of feed samples, safety of the lab, use various chemicals and how response to emergencies ( precautions). Preparation of reagents and solutions for teaching practical and research. Meat Science (ANVS4108) In this course all the practical sessions are held in the meat lab in the department. I am in charge of running the lab every week to train students approximate analysis procedure of meat sample, safety of lab, use various of equipment to measure the quality of meat. Prepare of reagents and solution . Genetics and Animal (ANVS3101) I am responsible for the whole practical part every week. The practical course also includes practical labs which were held in AVS laboratory. Animal Nutrition (ANVS4107) In this course all the practical sessions are held in the nutrient lab (Feed Analytical Lab) in the Department. Teach student to train students approximate analysis procedures of feed samples, safety of the lab, use various chemicals and how response to emergencies ( precautions). Teach student how to prepare of reagents and solutions to do their analysis. Horse Management and Care (ANVS4011). In this course, I am in charge of teaching student the following topics, safely handle and care of horses, define the basic of horse structure, define the general needs of the horses. Research activity led to publication in the following referred journals: Referred Journals: 1.. Mahgoub, O., Kadim, I.T., Al-Marzooqi, W., Al-Lawatia, S.M., Al-Abri, A.S. (2014). Effects of feed intake of a complete concentrate diet on performance of Omani camels. Journal of Camel Practice and Research, 21:21-26. 2.. Mahgoub, O., Kadim, I.T., Al-Marzooqi, W., Al-lawatia, S.M. and Al-Abri, A.S. (2014). Non-carcass components in Omani camels (camelus dromedarius) raised under various levels of feed intake. Journal of Camel Practice and Research, 21:35-40. 3. Al-Marzooqi, W. Kadim, I.T., Mahgoub, O., Al-Busaidi, M, Al-Lawati, S.M., Al-Maqbaly, R., Al-Wheebi, S and Al-bakery, A.N. (2010). Apparent amino acids digestibility of four varieties of barley for two strains of chickens. International Journal of Poultry Science 9:527-532. 4. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S.S., Al-Lawati, S. M, and Al-Amri, I.S. (2009). Effect of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep Longissimus muscle. Livestock Science, 126: 154-161. 5.. Kadim, I.T., Al-Hosni, Y., Mahgoub, O. and Al-Marzooqi, W., Khalaf, S.K., Al-Sinawi, S.S.H., Al-Lawati, S.M., and Al-Amri, I.S. (2009). Effect of low voltage electrical stimulation on post mortem biochemical and quality characteristics of Longissimus thoracis muscle from one-humped camel (Camelus dromedaries). Meat Science, 82:77-85. 6.. Kadim I.T., Mahgoub, O. Al-Ajmi, D.S., Al-Maqbali, R.S. And Al-Lawati, S.M. (2008). The influence of season on meat quality characteristics of hot-boned goats and sheep m. psoases major and minor. Meat Science, 80:210-215. Conferences 1. Mahgoub, O., Kadim, I.T., Al-Marzooqi, W., Al-Lawatia, S. M. and Al-Isaee, R. (2012). Effects of feeding whole date palm fruits on feed intake, growth performance and meat quality of Omani goats. XI International Conference on Goats (ICG 2012), Gran Canaria, Spain 2. Mahgoub, O., Kadim, I.T. W. Al-Marzooqi, S.M. Al-Lawatia and A.S. Al-Abri. (2010). Performance of Omani dromedary camel under intensive management. The International Camel Symposium. Garissa, Kenya. 3. Mahgoub, O., Kadim, I.T., Al-Marzooqi, W., and Lawati, S.M. (2009). Use of date fruits for fattening Omani Goats under intensive management systems. Session 3, Feeding strategaries to improve small ruminant production in the Current global context. Global Warming Impact on Sheep and Goat Production. 13th Seminar of the FAO-CIHEAM Sub-Network on sheep and Goat Nutrition. Leon, Spain, October 14-16, 2009, pp.54. 4. Kadim, I.T., Mahgoub, O., Al-Ani, M., Al-Marzooqi, W., Al-Magbaly, R., Al-Kharusi, K. And Al-Lawti, S.M. (2008). Nutritional quality of raw and cooked yellow fin tuna (Thunnus albacares): A criterion for future production. International Conference on the Economic Importance of Fishers and their Impact on Public Health. Muscat, Sultanate of Oman, 8-10 March, 2008. 5. Kadim, I.T., Mahgoub, O., Al-Ani, M., Al-Marzooqi, W., Al-Magbaly, R., Al-Kharusi, K. And Al-Lawti, S. M. (2008). Nutritional quality of raw and cooked yellow fin tuna (Thunnus albacares): A criterion for future production. International Conference on the Economic Importance of Fishers and their Impact on Public Health. Muscat, Sultanate of Oman, 8-10 March, 2008. 6. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Al-Sinawi, S.S.H., Al-Lawati, S.M. and AlAmri, I.S. (2008). Effect of transportation and low voltage electrical stimulation on meat quality characteristics of local sheep longissimus dorsi. Small Ruminant Production and Health in Arid and Semi-Arid Regions International Conference. Muscat, Sultanate of Oman, 26-28 January, 2008. Report: Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Zekri, S. Al-Jufaili, S.M., Al-Maqbali, R.S., Albusaidi, M.H., Khalaf, S.K., Kharousi, K., Al Lawati, S.M., Al-Sabahi, J.N., (2015). Determination of chemical contaminants of meat and meat products which threaten human health sold in Oman. Report to the Agriculture Research Fund, Ministry of Agriculture and Fisheries. 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